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There are some streets in Delhi that are more than just places—they are legends in themselves. Tucked away in the chaotic lanes of Chandni Chowk, Paranthe Wali Gali is one such legendary spot. As a born-and-brought-up Dilliwala and passionate food explorer, I can tell you this: if you haven’t been here, you haven’t truly tasted Delhi.
A Glimpse Into The Past
Paranthe Wali Gali is not just a foodie’s paradise, it’s a living, breathing museum of Delhi’s culinary history. The lane has been around since the late 1800s, when the first few shops started serving stuffed parathas fried in desi ghee. Unlike your regular tawa-fried parathas, here they’re deep-fried—crispy on the outside and meltingly soft inside.
What’s fascinating? Some shops here are still run by the descendants of their original founders. This is not just street food – this is heirloom food.
Finding Your Way to Paratha Heaven
Navigating through Chandni Chowk can be overwhelming with its rickshaws, spice-scented air, temple bells, and loud chatter, but once you hit Paranthe Wali Gali, the vibe changes. The narrow alley is filled with aroma, history, and waiting foodies. You’ll see signboards that haven’t changed in decades, steel thalis being stacked, and parathas being dunked in huge kadhai of ghee.
Pro tip: Go on foot and avoid weekends if you’re not a fan of crowds.
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What’s On The Plate?
Now, let’s talk food – and oh boy, what a spread! While the classics like aloo, gobhi, and paneer parathas are a must-try, Paranthe Wali Gali gets truly adventurous.
Here are some quirky paratha fillings you must try:
- Nimbu Paratha – Tangy and zesty
- Khurchan Paratha – A sweet version made with leftover milk solids
- Rabri Paratha – Yes, it’s dessert disguised as a meal
- Kaju-Badam Paratha – Royalty on your plate
Every paratha is served with a thali of tamarind chutney, spicy potato curry, mixed vegetable pickle, and a banana slice. Strange combo? Trust me, it works.
Iconic Shops to Try
A few names stand out and have stood the test of time:
- Kanhaiya Lal Durgawati Devi Paranthe Wale
- Babu Ram Devi Dayal Paranthe Wale
- Gaya Prasad Shiv Charan Paranthe Wale
Each shop has its loyal fanbase, and each one swears theirs is the best. (I’m team Kanhaiya Lal, just saying.)
Experience Beyond Food
Paranthe Wali Gali isn’t just about stuffing your face with food; it’s about soaking in old Delhi’s soul. As you sit elbow-to-elbow with strangers at tiny marble tables, the nostalgia kicks in. Photographs of politicians, actors, and even freedom fighters who’ve dined here proudly hang on the walls.
The chitter-chatter, the clinking of steel plates, and the ever-present aroma of ghee—it’s a vibe that no modern café can match.
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Tips for First-Timers
- Go with an empty stomach – One paratha is heavy, two is heroic.
- Carry cash – While many now accept UPI, cash is still king here.
- Stay hydrated – All that ghee needs some lassi or lemon soda to balance.
- Don’t judge the hygiene by modern standards – You came for the flavour, not five-star service.
Wrapping Up
Paranthe Wali Gali stands as a vibrant reflection of Delhi’s enduring love for traditional flavours. Whether you’re a local rediscovering your city or a traveller looking for an authentic taste of old Delhi, this lane won’t disappoint. It’s not just about what’s on the plate—but what’s in the air: history, warmth, and a pinch of chaos.
So next time you find yourself in Chandni Chowk, skip the chains and head straight to Paranthe Wali Gali.
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